Seared Half Chicken with Thyme, Salt, & Pepper
Item #6052
Seared Half Chicken with Thyme, Salt, & Pepper
Item #6052Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result.
PRODUCT DETAILS
Item #6052The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
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From Frozen
Convection Oven: 66 minutes at 350°F
Combi Oven: 75 minutes at 140°F / 30 minutes at 200°F
Microwave: 10 minutes (1100 watts)From Thawed
Convection Oven: 28 minutes at 350°F
Microwave: 7–8 minutes (1100 watts)
Combi Oven: 60 minutes at 140°F / 25 minutes at 200°F
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