First we grill it to get that unmistakable flavor of grilled chicken breast. Then we slow-cook it sous vide to get an incredibly tender and juicy chicken breast. The result is sous vide chicken you can use in dozens of delicious ways.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
From Frozen
Convection Oven: 25–30 minutes at 350°F
Combi Oven: 40–45 minutes at 140°F / 10–12 minutes at 200°F
Microwave: 4–6 minutes (1100 watts)
From Thawed
Convection Oven: 13–15 minutes at 350°F
Microwave: 4 minutes (1100 watts)
Combi Oven: 35–40 minutes at 140°F / 5–8 minutes at 200°F
