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Airlines & Travel
Safe, consistent, and high-quality food solutions equip your staff with varying levels of food experience and boost customer satisfaction. We help 7 of the 10 major airlines in the world, plus cruise ships, and railways serve meals to business and first-class passengers around the world.
Maximize Safety, Minimize Waste
From Wagyu Brisket to Egg Bites, Cuisine Solutions products have an 18-month shelf life to accommodate multiple product cycles. They’re also fully pasteurized, which provides extra safety during transportation in case of any breakage in the cold chain.
PROVEN QUALITY IN ANY ENVIRONMENT
Cuisine Solutions sous vide products have 10-15% more moisture than other products. Travel can affect product, but the extra moisture fights the loss of taste that occurs at high elevation.
Plus, flavors are naturally intensified in the sous vide process, which provides a better experience overall.
Plus, flavors are naturally intensified in the sous vide process, which provides a better experience overall.
SIMPLE, CONSISTENT PREP
Travel steward friendly with ready-to-eat products that are fully cooked sous vide ahead of time. No need to worry about safe cooking temperatures.
Provides product consistency, as well, which has reduced customer complaints by 75% (reported by Continental Travel Group) in business class.
TOP AIRLINE & TRAVEL PRODUCTS
Our premium sous vide creations help deliver truly memorable dining experiences for major airlines, railways, and cruise lines around the world. Explore our offerings to view preparation information and dietary guidelines.
We were looking to improve our Business Class offering and at the same time bring consistency and standardization in our onboard catering experience. The culinary team of Cuisine Solutions really showed us the possibilities of their products.
Matrix de Vries
KLM Royal Dutch Airlines
Latest News
February 11, 2026
CUISINE SOLUTIONS CÉLÈBRE LA JOURNÉE INTERNATIONALE DU SOUS-VIDE 2026
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August 26, 2025
Stanislas Vilgrain Elevated to Officer of the Order of Agricultural Merit
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June 10, 2025
In Conversation with Cuisine Solutions
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June 5, 2025