Braised Oxtail with Soy Glaze
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Braised Oxtail with Soy Glaze

Item # | Beef

Rich, fall-off-the-bone oxtail slow-braised in a savory-sweet blend of soy sauce, honey, and sake. Infused with garlic and ginger, and finished with a silky, well-balanced sauce, this dish delivers deep umami flavor with a subtle touch of sweetness.

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Reheating Instructions

Conventional Oven

  1. Preheat oven to 375F. Open the pouch and place the Braised Oxtail with Soy Glaze Sauce into an oven-safe dish. Discard the plastic pouch and tray – do not use in your conventional oven.
  2. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes.
  3. Remove from the oven and let rest for 1 minute before serving.

Microwave

  1. Open the pouch and placed the Braised Oxtail with Soy Glaze Sauce into a microwave-safe dish.
  2. Discard the plastic pouch and tray.
  3. Cover dish with a clean paper towel and microwave on high for 3 minutes. Flip over the oxtail, cover with a clean paper towel and microwave for an additional 1 minute.
  4. Remove from the microwave and let rest for 1 minute before enjoying.

Nutrition Facts

Serving Size 5 ounces (140g)

Servings Per Container Varied

Calories 320

Calories from Fat 110

Amount/Serving

%DV

Total Fat 12g

18%

Saturated Fat 4.5g

23%

Cholesterol 95mg

24%

Sodium 770mg

32%

Total Carbohydrate 20g

3%

Dietary Fiber 0g

0%

Sugars 14g

Protein 28g

Percent Daily Values are based on a 2,000 calorie diet.

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