Rich, fall-off-the-bone oxtail slow-braised in a savory-sweet blend of soy sauce, honey, and sake. Infused with garlic and ginger, and finished with a silky, well-balanced sauce, this dish delivers deep umami flavor with a subtle touch of sweetness.
1. Preheat oven to 375F. Open the pouch and place the Braised Oxtail with Soy Glaze Sauce into an oven-safe dish. Discard the plastic pouch and tray – do not use in your conventional oven.
2. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes.
3. Remove from the oven and let rest for 1 minute before serving.
1. Open the pouch and placed the Braised Oxtail with Soy Glaze Sauce into a microwave-safe dish. Discard the plastic pouch and tray.
2. Cover dish with a clean paper towel and microwave on high for 3 minutes. Flip over the oxtail, cover with a clean paper towel and microwave for an additional 1 minute.
3. Remove from the microwave and let rest for 1 minute before enjoying.
Serving Size 5 ounces (140g)
Servings Per Container Varied
Calories 320
Calories from Fat 110
Amount/Serving
%DV
Total Fat 12g
18%
Saturated Fat 4.5g
23%
Cholesterol 95mg
24%
Sodium 770mg
32%
Amount/Serving
%DV
Total Carbohydrate 20g
3%
Dietary Fiber 0g
0%
Sugars 14g
Protein 28g
Percent Daily Values are based on a 2,000 calorie diet.
