Seared Wagyu Beef Brisket
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Seared Wagyu Beef Brisket

Item #5183 | Beef

Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

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Product details

Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.

Reheating Instructions

From Frozen
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F

From Thawed
Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F

Serving Ideas & Recipes

Recipes:
Bao Buns (view recipe)

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