Tender salmon fillets glazed in a rich sweet-savory blend of brown sugar, tomato, soy, and vinegar. Shallot, garlic, and ginger add depth, while red pepper flakes and lime zest bring subtle heat and brightness. Gently thickened for a glossy finish and balanced with sea salt, this bold yet approachable dish complements the salmon’s natural richness.
1. Preheat oven to 375°F. Peel open the pouch and place the salmon and sauce into a shallow oven-safe dish. Discard the plastic pouch and compost the tray—do not use in your conventional oven.
2. Cover the dish with aluminum foil and heat for 12 to 15 minutes. Carefully remove from the oven and serve.
1. Remove salmon from pouch and place in the provided tray or another microwave-safe container. Discard the plastic pouch and compost the tray.
2. Cover dish with paper towel and microwave on high for 2 minutes. Remove from the microwave. Gently stir sauce and spoon the sauce over the fish. Re-cover with a clean paper towel and heat for an additional 30 seconds to 1 minute or until heated through.
3. Let stand for 1 minute before serving.
Serving Size 5 oz (140g)
Servings Per Container Varied
Calories 180
Calories from Fat
Amount/Serving
%DV
Total Fat 6g
8%
Saturated Fat 1g
5%
Cholesterol 50mg
17%
Sodium 340mg
15%
Amount/Serving
%DV
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Sugars 11g
Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.
