Beef rib portions tenderized by slow cooking. These portions have many possibilities.
Reference:
728 889
Weight:
100g +/- 10g
Packaging:
48 (6 pouches x 8 portions)
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 1248 kJ / 301 kcal
Fat: 24.9g
Carbohydrates: <0.5g
Protein: 19.3g
*Obtained by calculation
Conventional Oven
Place the product in a conventional oven for 10 minutes at 180°C.
Bain Marie
Place the product in a bain-marie for 20 minutes at 60°C.
Steam Oven
Place the product in a steam oven for 20 minutes at 60°C.
