Beef Cheeks in Red Wine Sauce
Item #724 801Beef Cheeks in Red Wine Sauce
A traditional recipe of beef cheeks cooked in a red wine sauce with onions.
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Référence: 724 801
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 108 kcal / 459 kJ
Fat: 5,28g
Carbohydrates: 3,70g
Protein: 11,5g
*Obtained by calcultation
Nos Conseils De Remise En Oeuvre
Conventional Oven
Place the beef cheek in a covered casserole dish in a conventional oven for 15 minutes at 180°C.
Steam Oven
Place in a steam oven for 20-25 minutes at 70°C.
Beef Cheeks in Red Wine Sauce
Single Portion
Reference: 724 801
Weight: 265g +/-15g
Packaging: 25 pouches
Multi Portion
Reference: 729 876
Weight: 1kg +/- 50g
Packaging: 8 pouches
POUR PLUS D'INFORMATIONS
Votre Demande
Les + Produit
Votre Demande
Les + Produit
- Tender meat
A blend full of flavors
A must-try recipe that will delight your guests