Sea Bass Fillet With Poached Skin
Item #721 861Sea Bass Fillet With Poached Skin
Poached sea bass with skin on cooked at perfect temperature.
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Référence: 721 861
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 129 kcal / 541 kJ
Proteins: 22,5g
Lipids: 4,46g
Carbohydrates: <0,51g*Obtained by calculation
Nos Conseils De Remise En Oeuvre
Traditional Oven
Reheat the sea bass fillet in the bag for 8 minutes at 180C.
Bain Marie
Place the sea bass fillet for 5 minutes at 60°C, skin side down.
Sea Bass Fillet With Poached Skin
Single Portion
Reference: 721 861
Weight: 125g +/-25g
Packaging: 35 pièces
Multi Portion
Reference: 729 882
Weight: 125g +/-25g
Packaging: 27 (9 pouches X 3 portions)