Tous les produits
Sea Bass Fillet With Poached Skin
Poached sea bass with skin on cooked at perfect temperature.
Reference:
721 861
Weight:
125g +/-25g
Packaging:
35 pièces
Les valeurs nutritionnelles
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 129 kcal / 541 kJ
Proteins: 22,5g
Lipids: 4,46g
Carbohydrates: <0,51g
*Obtained by calculation
Conseils de restitution
Traditional Oven
Reheat the sea bass fillet in the bag for 8 minutes at 180C.
Bain Marie
Place the sea bass fillet for 5 minutes at 60°C, skin side down.
