Bone-In Seared Short Ribs
Item #3571
Bone-In Seared Short Ribs
Item #3571Tender and flavorful, our short ribs are what the sous vide promise is all about! These ribs are precision-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.
PRODUCT DETAILS
Item #3571The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
-
Conventional Oven: Preheat to 375°F
From Frozen: 90 minutes
From Thawed: 45 minutes
Water Immersion: Preheat to 180°F
From Frozen: 55 minutes
From Thawed: 40 minutes -
Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.

RELATED PRODUCTS
Request a Consultation
Food businesses of all sizes and types need expert support while navigating each step in the supply chain – whether you serve 100 or 100,000 customers a day. Cuisine Solutions can tailor food products and services to help your organization serve more customers.
Complete the form below, and a team member will be in touch soon to schedule an initial consultation.
GET ON THE LIST
Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.