Bone-In Seared Short Ribs

Item #3571

Bone-In Seared Short Ribs

Item #3571

Tender and flavorful, our short ribs are what the sous vide promise is all about! These ribs are precision-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.


Item #3571

The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.

  • Conventional Oven: Preheat to 375°F
    From Frozen:
    90 minutes
    From Thawed:
    45 minutes

    Water Immersion: Preheat to 180°F
    From Frozen: 55 minutes
    From Thawed: 40 minutes


  • Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.

Cut ribs on a plate


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