Bone-In Seared Short Ribs
Item #3571
Bone-In Seared Short Ribs
Item #3571Tender and flavorful, our short ribs are what the sous vide promise is all about! These ribs are precision-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #3571The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
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From Frozen
Conventional Oven: 90 minutes at 375°F
Water Immersion: 55 minutes at 180°FFrom Thawed
Conventional Oven: 45 minutes at 375°F
Water Immersion: 40 minutes at 180°F -
Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.
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