Tender beef short ribs in a delectable sauce. Our beef Short Ribs with Beer and Red Wine Sauce offers a sumptuous gourmet experience, thanks to the slow-cooked magic of sous vide-prepared beef.
Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 30 minutes at 350°F
Microwave: 6 minutes (1100 watts)
From Thawed
Convection Oven: 24 minutes at 350°F
Microwave: 3 minutes (1100 watts)
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Percent Daily Values are based on a 2,000 calorie diet.
