Béchamel Sauce

Item #5350
Béchamel Sauce in small container next to sliced flat bread topped with tomatoes and greens

Béchamel Sauce

Item #5350

One of the mother sauces of French cuisine, also known as “white sauce.” We prepare ours using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous vide method to maximize the flavor and texture.

PRODUCT DETAILS

Item #5350

Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • From Frozen

    Convection Oven: 45-50 minutes at 350°F
    Water Immersion: 50-60 mins at 140°F
    Microwave: 10-13 mins (1100 watts)

     

    From Thawed

    Convection Oven: 18 minutes at 350°F
    Water Immersion: 40-45 mins at 140°F
    Microwave: 5-8 mins (1100 watts)

  • Use it to make a number of other sauces, like mornay, nantuan, or soubise, as an ingredient to make a decadent mac n’ cheese, croque monsieur, or lasagna, or on its own to add a sophisticated finish to poultry, seafood, and vegetables.

Béchamel Sauce surrounded by many other sauces on blue tiles

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