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Sous-vide under the spotlight in Paris with Cuisine Solutions


February 5, 2024

To celebrate the innovative cooking technique, each year Cuisine Solutions celebrates its culinary innovations using sous-vide near the birthday of Dr Bruno Goussault (now 82 years old) – also known as the ‘master of modern sous-vide’.

Dr Bruno Goussault, Chief Scientist at Cuisine Solutions, has taught sous-vide cooking to star chefs and is estimated to have trained more than 80% of three Michelin star chefs in the world.

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