Tender and flavorful, our short ribs are what the sous vide promise is all about! These ribs are precision-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
From Frozen
Conventional Oven: 90 minutes at 375°F
Water Immersion: 55 minutes at 180°F
From Thawed
Conventional Oven: 45 minutes at 375°F
Water Immersion: 40 minutes at 180°F
Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.
