Peter Dulla
Sous Chef, Retail
Education:
B.S. Health, Fitness, and Recreation Resource at George Mason University, Fairfax, VA
Master of Science in Food Science at Kansas State University, Manhattan, Kansas
Certifications:
FSPCA Preventative Controls for Human Food, December 2019
HACCP, Fall 2019
Experience:
Sous-Chef at Ruth’s Chris Steak House, Vienna, VA
Private Chef
Home Country:
United States of America
Favorite Cuisine:
Japanese
Kitchen Advice:
Balancing flavors is important to completing a dish. Keeping the seasoning blend as simple as possible can go a long way.
What’s Your Favorite City For Eating?
Hartford, Connecticut
What’s Always In Your Refrigerator?
Cheese
What’s Your Favorite White Wine? Favorite Red?
Chardonnay and Brunello di Montalcino
What Would Be Your Last Meal?
Sushi
Do You Have A Guilty Food Pleasure?
Potato Chips
Do You Have a Secret Ingredient In Your Cooking?
Dijon Mustard
Education:
B.S. Health, Fitness, and Recreation Resource at George Mason University, Fairfax, VA
Master of Science in Food Science at Kansas State University, Manhattan, Kansas
Certifications:
FSPCA Preventative Controls for Human Food, December 2019
HACCP, Fall 2019
Experience:
Sous-Chef at Ruth’s Chris Steak House, Vienna, VA
Private Chef
Home Country:
United States of America
Favorite Cuisine:
Japanese
Kitchen Advice:
Balancing flavors is important to completing a dish. Keeping the seasoning blend as simple as possible can go a long way.
What’s Your Favorite City For Eating?
Hartford, Connecticut
What’s Always In Your Refrigerator?
Cheese
What’s Your Favorite White Wine? Favorite Red?
Chardonnay and Brunello di Montalcino
What Would Be Your Last Meal?
Sushi
Do You Have A Guilty Food Pleasure?
Potato Chips
Do You Have a Secret Ingredient In Your Cooking?
Dijon Mustard