Our Chefs > Irvin Van Oordt

Irvin Van Oordt

Senior Chef Consultant, Food Service

Education:
School of Hard Knocks

Certifications:
HACCP & Serve Safe

Past Experience:
Central Restaurant Lima, 2:am Dessert Bar (Singapore), Midsummer House (UK), Mini Bar By Jose Andres (DC), Willows Inn, Tiger Fork (DC), Le Diplomate (DC), Pure Grey (NYC)

Home Country:
Peru

Favorite Cuisine:
EVERYTHING! Umami, Weird, and Delicious

Kitchen Advice:
Be true to yourself and find your own path. Be inspired and inspire others.

What’s Your Favorite City For Eating?
Hong Kong

What’s Always In Your Refrigerator?
Tokyo Banana (so good!)

What’s Your Favorite White Wine? Favorite Red?
Orange Wine

What Would Be Your Last Meal?
Singaporean Chili Crab or Black Pepper Crab

Do You Have A Guilty Food Pleasure?
Cannabis-infused foods

Do You Have a Secret Ingredient In Your Cooking?
LOVE

What’s Your Dream Vacation?
Portugal & Hong Kong

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.