Seared Wagyu Beef Brisket
Item #5183![Seared Wagyu Beef Brisket on cutting board](https://cuisinesolutions.com/wp-content/uploads/2022/04/5183_content_top.jpg)
Seared Wagyu Beef Brisket
Item #5183Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #5183Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
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From Frozen
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°FFrom Thawed
Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F -
Recipes:
Bao Buns (view recipe)
![Seared Wagyu Beef Brisket on egg and english muffin](https://cuisinesolutions.com/wp-content/uploads/2022/04/5183_content_bottom.jpg)
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