Irvin Van Oordt
Senior Chef Consultant, National Restaurant Chains
Education:
School of Hard Knocks
Certifications:
HACCP & Serve Safe
Past Experience:
Central Restaurant Lima, 2:am Dessert Bar (Singapore), Midsummer House (UK), Mini Bar By Jose Andres (DC), Willows Inn, Tiger Fork (DC), Le Diplomate (DC), Pure Grey (NYC)
Home Country:
Peru
Favorite Cuisine:
EVERYTHING! Umami, Weird, and Delicious
Kitchen Advice:
Be true to yourself and find your own path. Be inspired and inspire others.
What’s Your Favorite City For Eating?
Hong Kong
What’s Always In Your Refrigerator?
Tokyo Banana (so good!)
What’s Your Favorite White Wine? Favorite Red?
Orange Wine
What Would Be Your Last Meal?
Singaporean Chili Crab or Black Pepper Crab
Do You Have A Guilty Food Pleasure?
Cannabis-infused foods
Do You Have a Secret Ingredient In Your Cooking?
LOVE
What’s Your Dream Vacation?
Portugal & Hong Kong
Education:
School of Hard Knocks
Certifications:
HACCP & Serve Safe
Past Experience:
Central Restaurant Lima, 2:am Dessert Bar (Singapore), Midsummer House (UK), Mini Bar By Jose Andres (DC), Willows Inn, Tiger Fork (DC), Le Diplomate (DC), Pure Grey (NYC)
Home Country:
Peru
Favorite Cuisine:
EVERYTHING! Umami, Weird, and Delicious
Kitchen Advice:
Be true to yourself and find your own path. Be inspired and inspire others.
What’s Your Favorite City For Eating?
Hong Kong
What’s Always In Your Refrigerator?
Tokyo Banana (so good!)
What’s Your Favorite White Wine? Favorite Red?
Orange Wine
What Would Be Your Last Meal?
Singaporean Chili Crab or Black Pepper Crab
Do You Have A Guilty Food Pleasure?
Cannabis-infused foods
Do You Have a Secret Ingredient In Your Cooking?
LOVE
What’s Your Dream Vacation?
Portugal & Hong Kong