A veal sauté cooked slowly at perfect temperature with tomato sauce, zucchini, capers, oregano and Espelette pepper. A refined classic dish from Southern France
Reference:
724 811
Weight:
210g +/- 15g
Packaging:
25 pouches
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 119 kcal / 495 kJ
Fat: 6,9g
Carbohydrates: 1,8g
Protein: 12g
*Obtained by calculation
Conventional Oven
Place in a conventional oven for 12 minutes at 180°C (with foil).
Bain Marie
Place the bag in a bain-marie at 60°C for 15 minutes for frozen products or 12 minutes for thawed products.
Steam Oven
Place in a steam oven for 20-25 minutes at 70°C.
