Seared Beef Petite Tender
Item #3579
Seared Beef Petite Tender
Item #3579We season this prized cut with olive oil, salt, pepper, and a touch of roasted garlic before cooking each filet sous-vide to perfection. A final sear adds a tempting crust.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #3579Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
-
From Frozen
Convection Oven: 22-25 minutes at 350°F
Microwave: Not Recommended
Water Bath: 45 minutes at 145°FFrom Thawed
Convection Oven: 7-9 minutes at 350°F
Microwave: 2-3 minutes (1100 watts)
Water Bath: 28 minutes at 145°F
RELATED PRODUCTS
-
Seared Beef Short Ribs
See More -
Seared Wagyu Beef Brisket
See More -
Seared Seasoned Sliced Beef Sirloin
See More
Request a Consultation
Food businesses of all sizes and types need expert support while navigating each step in the supply chain – whether you serve 100 or 100,000 customers a day. Cuisine Solutions can tailor food products and services to help your organization serve more customers.
Complete the form below, and a team member will be in touch soon to schedule an initial consultation.
GET ON THE LIST
Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.