Seared Beef Short Ribs
Item #5255
Seared Beef Short Ribs
Item #5255Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous vide dish. The precision of sous-vide creates premium beef products like this, with intense flavor and delicate texture, every time.
Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.
PRODUCT DETAILS
Item #5255Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver in mouthfeel and flavor consistently and at scale with commercial orders.
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From Frozen
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F
Microwave: 6 minutes (1100 watts)
Water Bath: 50 minutes at 159°FFrom Thawed
Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F
Microwave: 4 minutes (1100 watts)
Water Bath: 38 minutes at 159°F
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