This perfectly-cooked tender beef flat iron steak is great for any occasion. Serve it with your favorite grilled or roasted vegetables.
Take a few prep steps out of your kitchen’s hands. Offer premium beef products on your menu that deliver consistent flavor at scale with commercial orders.
From Frozen
Convection Oven: 70 minutes at 350°F
From Thawed
Convection Oven: 50 minutes at 350°F
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Dietary Fiber 0g
0%
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Percent Daily Values are based on a 2,000 calorie diet.
Serve with your favorite grilled or roasted vegetables.
