Indulge in the luxurious flavor of tender, roasted prime rib, perfectly complemented by a rich, savory au jus, offering a harmonious balance of bold flavors and classic ingredients.
1. Preheat oven to 375°F.
2. Open pouch and place Prime Rib onto an oven-safe dish. Discard the plastic pouch and tray–do not use in your conventional oven.
3. Place the Prime Rib in the oven and cook for 35 to 40 minutes. Let stand for 5 minutes.
4. Slice Prime Rib to desired thickness and enjoy. Finish with coarse salt.
1. Open pouch and pour Au Jus sauce into a microwave safe dish. Discard the plastic pouch and tray–do not use in your microwave oven.
2. Cover dish with a clean paper towel and microwave on high for 1 minute and 30 seconds.
3. Stir the Au Jus sauce, re-cover, and microwave for an additional 1 minute.
4. Let rest for 1 minute before enjoying.
Serving Size 4.0 Oz of Beef and 1.0 Oz os Au Jus (140g)
Servings Per Container About 7
Calories 220
Calories from Fat 100
Amount/Serving
%DV
Total Fat 11g
17%
Saturated Fat 5g
25%
Cholesterol 65mg
22%
Sodium 310mg
13%
Amount/Serving
%DV
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 28g
Percent Daily Values are based on a 2,000 calorie diet.
