Lamb Shank
Item #729 616Lamb Shank

Bone-in lamb shank, slowly preserved in its own juice with thyme, salt, pepper and white wine. With an ideal texture and delicate aromas.
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Référence: 729 616
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 157 kcal / 665 kJ
Fat: 9,13g
Carbohydrates: 1,42g
Protein: 17,3g
*Obtained by calculation
Conventional Oven
Place the Lamb Shank in a conventional oven at 180°C for 20 minutes from frozen or 15 minutes from thawed.
Steam Oven
Place the Lamb Shank in a steam oven for 25 minutes at 70°C.
Reference: 729 616
Weight: 350g +/-25g
Packaging: 20 pouches
Votre Demande
Les + Produit
- A melting texture
A base to serve as desired with a topping of your choice