Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
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Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges

Halibut cooked at perfect temperature with sun dried tomatoes and an olive oil emulsion sauce, using French cream. Fished in the North East Atlantic and Iceland.

Reference:
721 869

Weight:
220g +/- 15g

Packaging:
25 pièces

Les valeurs nutritionnelles

CONSERVATION:

Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days

*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*

Energy: 176 kcal / 744 kJ
Proteins: 9,70g
Lipids: 13,9g
Carbohydrates: 2,98g

*Obtained by calculation

Conseils de restitution

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