Cuisine Solutions celebrates eighth International Sous Vide Day with three exclusive events

Cuisine Solutions Inc., (CSI) hosted three exclusive global events to ring in the celebration of the eighth annual International Sous Vide Day. The day, January 26, marked the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), who pioneered the technique in 1971.

For this edition, Cuisine Solutions hosted celebrations in Lyon, France, Bangkok, Thailand and Miami, Florida, USA. Culinary pioneers, esteemed food scientists, and Michelin-starred chefs collaborated to commemorate the evolution of sous vide cooking and the artistry behind this long-standing technique. This also marked the third annual Champions of Sous Vide Awards, recognizing up-and-coming chefs who have demonstrated excellence in sous vide and are poised to become the next leaders in culinary innovation.