K-12 Education

The Café + Teria school lunch program offers ready-made sous vide proteins and a build-your-own bowl concept. Students simply move down the lunch line and select a grain, a protein, and vegetables, to create a balanced and delicious lunch bowl.

Students select a base (grains, salad, or wrap) and then add proteins (antibiotic-free chicken breast, ground beef, or vegetarian Paneer cheese), followed by vegetables, cheeses and sauces, and finish it off with a dressing.

• All recipes are low in sodium, fat, and sugar.
• Students enjoy the independence of designing their own meals.
• Parents appreciate the health-conscious, on-campus option.
• The program includes training, standard operating procedures, and handling instructions via video.
• Cuisine Solutions experienced chefs also work with school districts on an ongoing basis to provide additional recipe ideas.