Moist and tender, our seared chicken is first seasoned with thyme, black pepper and salt for a simple yet flavorful meal. Our chefs then slow-cook each chicken half sous vide to achieve a juicy, fall-off-the-bone result.
The sous vide method ensures the ultimate in flavor, texture, nutrition, and safety. Each product is cooked in a vacuum-sealed pouch, eliminating unnecessary handling and ensuring that no nutrients or flavor can escape.
From Frozen
Convection Oven: 66 minutes at 350°F
Combi Oven: 75 minutes at 140°F / 30 minutes at 200°F
Microwave: 10 minutes (1100 watts)
From Thawed
Convection Oven: 28 minutes at 350°F
Microwave: 7–8 minutes (1100 watts)
Combi Oven: 60 minutes at 140°F / 25 minutes at 200°F
