Bone-in lamb shank, slowly preserved in its own juice with thyme, salt, pepper and white wine. With an ideal texture and delicate aromas.
Reference:
729 616
Weight:
350g +/-25g
Packaging:
20 pouches
*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 157 kcal / 665 kJ
Fat: 9,13g
Carbohydrates: 1,42g
Protein: 17,3g
*Obtained by calculation
Conventional Oven
Place the Lamb Shank in a conventional oven at 180°C for 20 minutes from frozen or 15 minutes from thawed.
Steam Oven
Place the Lamb Shank in a steam oven for 25 minutes at 70°C.