Back to Press

Cuisine Solutions to host International Sous Vide Day events in France, Thailand and Florida

Source: https://www.pax-intl.com/passenger-services/catering/2025/01/13/cuisine-solutions-celebrates-eighth-international-sous-vide-day-and-birthday-of-dr.-bruno-goussault/

January 13, 2025

Image of Dr. Bruno Goussault

Cuisine Solutions Inc. (Cuisine Solutions) will celebrate the eighth edition of International Sous Vide Day (ISVD) on Sunday, January 26, with three exclusive culinary celebrations around the globe. The day marks the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.

International Sous Vide Day pays homage to Dr. Bruno Goussault’s legacy in the art of sous vide. Dr. Goussault serves as the Chief Scientist at Cuisine Solutions and founded the Culinary Research & Education Academy (CREA). He has taught the application of sous vide cooking to Michelin-starred chefs such as Yannick Alléno, Daniel Boulud, Thomas Keller, Anne-Sophie Pic, and Joël Robuchon, among many others.

Read full article

GET ON THE LIST

Gain access to exclusive content from our chefs and food scientists, new products and promotions, and recipes by joining our email list. We don’t share email addresses with anyone.

This field is for validation purposes and should be left unchanged.