Cuisine Solutions’ Plant-Based Initiative Sets Pace for Industry

What began less than a decade ago, the plant-based marketplace has quickly matured. Within an ever-growing market of plant-based offerings, global sous-vide manufacturer Cuisine Solutions has emerged as a leader.
Under the tutelage of its Innovation team, helmed by VP of Innovation Bruno Bertin and Director of Innovation Nolan Popper, who leads the team’s plant-based practice, the company has brought a commitment to clean and delicious food that sets Popper and his team a step above other plant-based providers. Restaurants, hotels, and airlines have turned to Popper and Cuisine Solutions to streamline their F&B programs, helping them to cut down on labor and waste, food preparation, and physical time in the kitchen.