Cuisine Solutions Celebrates 8th International Sous Vide Day
Source: https://totalfood.com/cuisine-solutions-8th-international-sous-vide-day/
January 24, 2025 Cuisine Solutions Inc. (CSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 8th edition of International Sous Vide Day (ISVD) on Sunday, January 26th with three exclusive culinary celebrations around the globe. The day marks the 83rd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
For the 8th edition of ISVD, Cuisine Solutions will host three VIP events in Lyon, France, Bangkok, Thailand, and Miami, Florida. Culinary leaders, top food scientists and Michelin-starred chefs will come together to experience the evolution of sous vide cooking and the artistry behind this time-honored technique, pioneered by Dr. Goussault over 50 years ago in 1971.