Education:
Apprentice, hotel du Avre, Rouen

Certifications:
CAP Cuisine

Past Experience:
I have worked at the Bristol, in Paris for 2 years, the Taillevent for 1 year. I did my military service for 1 year at the Elysée and then almost 3 months with former president Mitterrand and his family. I had the chance to work with renowned chefs:
Claude Deligne, Taillevent, MOF
Gabriel Biscay MOF , Royal Monceau, Le  Lapérouse
Emile Tabourdiau MOF, Bristol

Home Country:
Elbeuf, Normandy, France

Favorite Cuisine:
Thai

Kitchen Advice:
Search for good food and the healthy will come to you naturally

What’s Your Favorite City For Eating?
Rouen

What’s Always In Your Refrigerator?
Mushrooms, bacon, and eggs

What’s Your Favorite Wine?
Any red wine

What Would Be Your Last Meal?
Octopus

Do You Have A Guilty Food Pleasure?
Scrambled eggs

Do You Have a Secret Ingredient In Your Cooking?
Garlic and curry paste

What’s Your Dream Vacation?
Stay at home