DISCOVER THE BEST SOUS VIDE SOLUTIONS

Looking for the best sous vide solution? Cuisine Solutions is your answer. We are the world’s largest producer of sous vide food, and our products are second to none. We have a wide variety of sous vide solutions to choose from, and our team of experts can help you find the perfect one for your kitchen’s needs. Cuisine Solutions has been providing sous vide solutions to restaurants and cooks for over 50 years, and we know what it takes to make the perfect meal. Our products are designed to provide consistent results, and our company is always prepared to provide sous vide products that solve both your kitchen, staff, and customer’s needs.

HOW IT WORKS

Using the sous vide technique, we’ve sealed in all the nutrients found naturally in our high-quality ingredients, which means you are only getting the best products to begin your next dinner rush or to stock on your shelves. Our products lend themselves to endless menu applications and our food is safely stored without needing any additives or preservatives to keep them fresh. Ordering sous vide makes cooking even faster with fewer traditional prep steps for your staff, cut down on your food waste, and optimizes labor costs while increasing quality and consistency.

Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. It has become a staple of commercial kitchens around the world and is rapidly revolutionizing the way food is prepared, served, and enjoyed.

QUALITY

When it comes to sous vide cooking, Cuisine Solutions is the best in the business. Our team of international chefs have developed authentic recipes that are sealed, pasteurized, flash-frozen, and shipped on dry ice directly to your kitchen. You’ll taste the quality in every bite when you order our gourmet food and know the quality that will go into each bite your customer takes when you serve it. We take pride in providing the highest safety standards and our dishes are sure to please.

Our products offer some of the best quality ingredients out there including:

Our grass-fed, free-range beef and lamb from New Zealand and Australia is some of the finest in the world. And our all-natural, sustainable Atlantic salmon is second to none. But it’s not just about the ingredients we use. It’s also about how we prepare them with sealing in all the nutrients.  

NUTRITION

When it comes to preparing healthy, delicious meals, sous vide is the gold standard. This cooking method involves precision-cooking food in vacuum-sealed pouches at low temperatures, which locks in moisture, flavor and nutrients. Because sous vide preserves the natural flavors of the ingredients, they arrive ready to be the starting base for your next exquisite recipe! And since sous vide naturally seals in flavor and moisture, our prepared meals are both healthier and moister from the get-go. Plus, our process eliminates unnecessary handling, so you can enjoy chef-prepared foods safely because of the elimination of most food-born pathogens.

Using the sous vide technique, you can easily seal in the nutrients found naturally in our high-quality ingredients, without needing to add any additives or preservatives. Whether you’re looking for a quick and easy meal solution or want to impress your guests with a gourmet dish, we’ve got you covered.  

CONVENIENCE

Cuisine Solutions provides the best sous vide solutions for restaurant-quality dining without the hassle. Our dishes are fully cooked and can be stored in the freezer for more than a year, so you can always have a delicious start to a kitchen classic on hand. So whether you’re looking for an easy meal solution for large dining groups or simply want to increase your staff production, Cuisine Solutions has you covered.

With our prepared products, you can have restaurant-quality items ready to be incorporated into new recipes at any moment. This allows you and your kitchen to expand your menu offerings without adding more staff.  

VERSATILITY ADDS VALUE

Developed in conjunction with your team, our restaurant solutions let you expand your menu offerings without modifying your kitchens. Let our science-driven culinary team help upgrade your restaurant’s food experience, so you can focus on service. The following are just a few of the ways we support our national restaurant partners:

  • Developing new, custom, products specifically for your restaurant with our innovative research and development team 
  • Supporting focus groups and central location testing with products and culinary chefs 
  • Continual evolution of recipes and ongoing development to improve costs, streamline operations and increase customer satisfaction 
  • Assisting partners with identifying marketable names for products being sold to customers 
  • Consultation with restaurant chains to broaden menus with plant-based offerings 
  • Supporting menu development with demonstrating how our products can perform in different applications such as bowls, sandwiches, salads and the like with photos and recipe cards 

POPULAR SOUS VIDE DISHES

Our premium sous vide products help deliver quality and consistency for some of the most well-known restaurant chains. Explore our offerings to view preparation information and dietary guidelines. Some of our top restaurant chain products include; All-Natural Grilled Chicken Breast, Roasted Turkey Breast, Seared Wagyu Beef Brisket, Sliced Beef Sirloin and Grilled Sliced Chicken Breast. Our most popular sides include; Cheese Tortellini with Creamy Pesto Sauce, Quinoa Blend, White Wine Risotto, and Spicy Collard Greens. Our newest and more popular breakfast favorites include our egg and oatmeal bites!

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PARTNER WITH CUISINE SOLUTIONS

We offer a wide range of sous vide products, so you can find the perfect solution for your needs. And because we use only the highest-quality ingredients, you can be sure that your meals will be both healthy and delicious. So let us be your kitchen’s sous vide solution with premium products that cut down on prep time, food waste and optimizes labor costs while increasing quality and consistency.

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