DISCOVER THE BEST SOUS VIDE SOLUTIONS
Looking for the best sous vide solution? Cuisine Solutions is your answer. We are the world’s largest producer of sous vide food, and our products are second to none. We have a wide variety of sous vide solutions to choose from, and our team of experts can help you find the perfect one for your kitchen’s needs. Cuisine Solutions has been providing sous vide solutions to restaurants and cooks for over 50 years, and we know what it takes to make the perfect meal. Our products are designed to provide consistent results, and our company is always prepared to provide sous vide products that solve both your kitchen, staff, and customer’s needs.
HOW IT WORKS
Using the sous vide technique, we’ve sealed in all the nutrients found naturally in our high-quality ingredients, which means you are only getting the best products to begin your next dinner rush or to stock on your shelves. Our products lend themselves to endless menu applications and our food is safely stored without needing any additives or preservatives to keep them fresh. Ordering sous vide makes cooking even faster with fewer traditional prep steps for your staff, cut down on your food waste, and optimizes labor costs while increasing quality and consistency.
Sous vide cooking can be used for food preparation of a wide range of ingredients, including poultry, beef, pork, fish and shellfish, vegetables and fruits, gourmet sauces, and desserts. It has become a staple of commercial kitchens around the world and is rapidly revolutionizing the way food is prepared, served, and enjoyed.
Why Choose Cuisine Solutions?
When it comes to choosing the best sous vide products for your kitchen and your guests, Cuisine Solutions is the clear winner. As the original pioneers of sous vide, we have been at the forefront of sous vide innovation for over 50 years. During that time, we continuously provided our best sous vide products and customized solutions to our partners who represent a wide range of food service industries including restaurants from regional chains to fine-dining as well as major retail, hospitality, and travel brands around the world.
Our team of professional chefs brings decades of culinary expertise, an in-depth understanding of the challenges that kitchens are facing, and a unique knowledge of the sous vide process and how it can offer the best solutions to overcoming those challenges. Our team works closely with our partners to ensure that our sous vide products are the best fit for the needs of their kitchens, their menus, and their diners. This includes offering a variety of sous vide dishes that can be seamlessly integrated into an existing menu as either pre-cooked ingredients or center-of-the-plate meals. In either case, one of the best aspects of using Cuisine Solutions sous vide in your kitchen is that all of our products will arrive perfectly cooked, which can save you both time and money by reducing prep work and skilled-labor requirements. Additionally, because sous vide uses vacuum-sealed ingredients cooked at precise temperatures, there is a minimal risk of contamination compared to traditional cooking methods which makes it one of the best solutions for food safety concerns. Finally, the extended shelf life of our products means you can enjoy a reliable, consistent supply of the ingredients you rely on most without having to worry about market or supply chain fluctuations.
Cuisine Solutions sous vide dishes also stand out in terms of flavor, consistency, and texture. Our industry-leading knowledge of the sous vide process allows us to maximize the benefits of sous vide and allows you to serve the best possible dishes to your guests. First, our chefs choose the best available ingredients and carefully prepare and season them. Next, we vacuum seal everything in a specially designed pouches which lock in the flavor of the dish from the time it’s cooked to the time it reaches the plate. After this, we submerge the sealed pouch in a precisely controlled water bath and cook the dish to perfection. Our chefs have meticulously designed a wide variety of recipes for entrées, sides, and sauces—all of which are finely tuned to consistently provide the best possible flavor and texture. Finally, each pouch is frozen and delivered directly to your kitchen.
When it comes to sous vide cooking, Cuisine Solutions is the best in the business. Our team of international chefs have developed authentic recipes that are sealed, pasteurized, flash-frozen, and shipped on dry ice directly to your kitchen. You’ll taste the quality in every bite when you order our gourmet food and know the quality that will go into each bite your customer takes when you serve it. We take pride in providing the highest safety standards and our dishes are sure to please.
Our products offer some of the best quality ingredients out there including:
Our grass-fed, free-range beef and lamb from New Zealand and Australia is some of the finest in the world. And our all-natural, sustainable Atlantic salmon is second to none. But it’s not just about the ingredients we use. It’s also about how we prepare them with sealing in all the nutrients.
When it comes to preparing healthy, delicious meals, sous vide is the gold standard. This cooking method involves precision-cooking food in vacuum-sealed pouches at low temperatures, which locks in moisture, flavor and nutrients. Because sous vide preserves the natural flavors of the ingredients, they arrive ready to be the starting base for your next exquisite recipe! And since sous vide naturally seals in flavor and moisture, our prepared meals are both healthier and moister from the get-go. Plus, our process eliminates unnecessary handling, so you can enjoy chef-prepared foods safely because of the elimination of most food-born pathogens.
Using the sous vide technique, you can easily seal in the nutrients found naturally in our high-quality ingredients, without needing to add any additives or preservatives. Whether you’re looking for a quick and easy meal solution or want to impress your guests with a gourmet dish, we’ve got you covered.
Cuisine Solutions provides the best sous vide solutions for restaurant-quality dining without the hassle. Our dishes are fully cooked and can be stored in the freezer for more than a year, so you can always have a delicious start to a kitchen classic on hand. So whether you’re looking for an easy meal solution for large dining groups or simply want to increase your staff production, Cuisine Solutions has you covered.
With our prepared products, you can have restaurant-quality items ready to be incorporated into new recipes at any moment. This allows you and your kitchen to expand your menu offerings without adding more staff.
VERSATILITY ADDS VALUE
Developed in conjunction with your team, our restaurant solutions let you expand your menu offerings without modifying your kitchens. Let our science-driven culinary team help upgrade your restaurant’s food experience, so you can focus on service. The following are just a few of the ways we support our national restaurant partners:
- Developing new, custom, products specifically for your restaurant with our innovative research and development team
- Supporting focus groups and central location testing with products and culinary chefs
- Continual evolution of recipes and ongoing development to improve costs, streamline operations and increase customer satisfaction
- Assisting partners with identifying marketable names for products being sold to customers
- Consultation with restaurant chains to broaden menus with plant-based offerings
- Supporting menu development with demonstrating how our products can perform in different applications such as bowls, sandwiches, salads and the like with photos and recipe cards
HEALTHIER MENU OPTIONS
Why is sous vide healthy?
Sous vide is the healthier option for focusing on flavor! You don’t need to resort to deep-frying or using a fatty cut of meat in order to enjoy delicious, juicy meals. With sous vide cooking, you can lock in moisture and intensify the natural flavors in proteins and vegetables without using excess oil or salt to get the best sous vide solutions for your kitchen. For an even more calorie-friendly option, try seasoning your produce with herbs instead of oil. This makes it an effective way to reduce fat intake while still enjoying delicious and nutritious meals. Enjoy flavorful meals without all the fat! This method of cooking involves sealing food in a vacuum-sealed bag and then immersing it in hot water for an extended period of time, allowing the food to cook evenly without needing oil or other fats in the cooking process. The result is tender and juicy meats, vegetables, and more food with fewer calories and fat than traditional cooking methods.
In addition, sous vide simplifies food digestion since it makes the vitamins most bioavailable and vitamins in cooked vegetables are more easily absorbed in the gastrointestinal tract. Utilizing sous vide products is a healthier choice for your customers, as compared to traditional cooking methods since the loss of nutrients can be greatly minimized.
This is due to less exposure to high heat and oxygen so sous vide retains more vitamins and nutrients in food. In fact, studies have shown that foods cooked via sous vide showed a fairly consistent and significant increase in minerals like magnesium, iron, zinc, potassium, and copper when compared with other cooking methods. This means that people who opt for sous vide can get maximum nutritional value out of their meals while enjoying flavorful dishes without sacrificing any of their goodness.
Sous Vide cooking helps to improve food safety by precisely controlling the temperature of the food during cooking, eliminating the risk of food being undercooked or overcooked. Cuisine Solutions provides the best sous vide solutions to improve overall food safety by preventing cross-contamination, eliminating the risk of food born illness in your kitchen.
POPULAR SOUS VIDE DISHES
What can you sous vide?
Our premium sous vide products help deliver quality and consistency for some of the most well-known restaurant chains. Explore our offerings to view preparation information and dietary guidelines. Some of our top restaurant chain products include; All-Natural Grilled Chicken Breast, Roasted Turkey Breast, Seared Wagyu Beef Brisket, Sliced Beef Sirloin and Grilled Sliced Chicken Breast. Our most popular sides include; Cheese Tortellini with Creamy Pesto Sauce, Quinoa Blend, White Wine Risotto, and Spicy Collard Greens. Our newest and more popular breakfast favorites include our egg and oatmeal bites!
All-Natural Grilled Chicken BreastSee More
Roasted Turkey BreastSee More
Seared Wagyu Beef BrisketSee More
Seared Seasoned Sliced Beef SirloinSee More
Grilled Sliced Chicken BreastSee More
Cheese Tortellini with Creamy Pesto SauceSee More
Quinoa BlendSee More
White Wine RisottoSee More
Spicy Collard GreensSee More
PARTNER WITH CUISINE SOLUTIONS
We offer a wide range of sous vide products, so you can find the perfect solution for your needs. And because we use only the highest-quality ingredients, you can be sure that your meals will be both healthy and delicious. So let us be your kitchen’s sous vide solution with premium products that cut down on prep time, food waste and optimizes labor costs while increasing quality and consistency.
February 17, 2024
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