Atlantic salmon fillets seared before they’re sealed and cooked sous vide, finished in a glossy glaze of soy sauce, honey, and sake. Fresh ginger, garlic, and green onion build warmth and depth, with a whisper of smoke. Fully cooked and ready to eat, warm or chilled.
1. Preheat oven to 375°F.
2. Peel open the pouch and place the product into an oven-safe dish. Discard the plastic pouch.
Do not use in your conventional oven.
3. Cover the dish with aluminum foil and heat for
12-15 minutes.
4. Carefully take the dish out of the oven and let stand for 1 minute before serving.
Serving Size 5.0 Oz (140g)
Servings Per Container Varied
Calories 190
Calories from Fat
Amount/Serving
%DV
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Cholesterol 55mg
18%
Sodium 730mg
32%
Amount/Serving
%DV
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Sugars 6g
Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.
