Beef Cheeks in Red Wine Sauce

A traditional recipe of beef cheeks cooked in a red wine sauce with onions.

Single Portion

Reference: 724 801

Weight: 265g +/-15g

Packaging: 25 pouches

Multi Portion

Reference: 729 876

Weight: 1kg +/- 50g

Packaging: 8 pouches

*Pouches closed hermetically and kept between 0 and +4°C

NUTRITIONAL VALUES (EN G/100G)*

Energy: 108 kcal / 459 kJ
Fat: 5,28g
Carbohydrates: 3,70g
Protein: 11,5g
*Obtained by calcultation

Conventional Oven
Place the beef cheek in a covered casserole dish in a conventional oven for 15 minutes at 180°C.

Steam Oven
Place in a steam oven for 20-25 minutes at 70°C.

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