Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
Item #721 869Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
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Halibut cooked at perfect temperature with sun dried tomatoes and an olive oil emulsion sauce, using French cream. Fished in the North East Atlantic and Iceland.
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Référence: 721 869
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 176 kcal / 744 kJ
Proteins: 9,70g
Lipids: 13,9g
Carbohydrates: 2,98g*Obtained by calculation
Référence: 721 869
Poids: 220g +/- 15g
Colisage: 25 pièces