One of the mother sauces of French cuisine, also known as “white sauce.” We prepare ours using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous vide method to maximize the flavor and texture.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Convection Oven: 45-50 minutes at 350°F
Water Immersion: 50-60 minutes at 140°F
Microwave: 10-13 mins (1100 watts)
From Thawed
Convection Oven: 18 minutes at 350°F
Water Immersion: 40-45 minutes at 140°F
Microwave: 5-8 minutess (1100 watts)
Use it to make a number of other sauces, like mornay, nantuan, or soubise, as an ingredient to make a decadent mac n’ cheese, croque monsieur, or lasagna, or on its own to add a sophisticated finish to poultry, seafood, and vegetables.
