Cuisine Solutions, World Leader in Sous Vide, Exhibits at National Restaurant Association Show

Cuisine Solutions, the world’s largest sous vide manufacturer, and pioneer of the method, will exhibit at the National Restaurant Association Show this May at McCormick Place at Lakeside Center hall in Chicago, at booth 10442. The renowned international team of award-winning chefs—led by Chef Sean Wheaton, Vice President of Culinary—will utilize a ventless reheating bistro-style kitchen to showcase the company’s range of prepared sous vide products. They will demonstrate the versatility of sous vide beyond restaurants and illuminate the boundless culinary and operational applications made possible with sous vide.