Education:
AAS in Culinary and Pastry Arts, Newbury College in Brookline, MA

Past Experience:
Chef, Ritz-Carlton, Boston Common, Fahrenheit, the Ritz-Carlton, Georgetown, Line Chef, Citronelle

Home Country:
United States

What’s your favorite white wine? Red wine?
Sauvignon Blanc and Pinot Noir

What’s always in your refrigerator?
Potatoes and cheese

What’s your golden rule in the kitchen?
Clean up after yourself!

Favorite Cookbook?
Sweet Magic by Michel Richard

What do you eat for breakfast?
Bacon, eggs, and toast