Lionel Deshais
Pre-Cooking Manager
Education:
FAIE Val de Reuil, France and Tecomah School in Jouy en Josas
Past Experience:.
I used to work with Paul Bocuse in Lyon
Home Country:
Paris, France
What’s Your Favorite City For Eating?
Lyon, France
What’s Always In Your Refrigerator?
Eggs (easy to cook and tasty)
What Would Be Your Last Meal?
Macaroni and Cheese gratin
Do You Have a Secret Ingredient In Your Cooking?
Soya sauce
Education:
FAIE Val de Reuil, France and Tecomah School in Jouy en Josas
Past Experience:.
I used to work with Paul Bocuse in Lyon
Home Country:
Paris, France
What’s Your Favorite City For Eating?
Lyon, France
What’s Always In Your Refrigerator?
Eggs (easy to cook and tasty)
What Would Be Your Last Meal?
Macaroni and Cheese gratin
Do You Have a Secret Ingredient In Your Cooking?
Soya sauce