Recreate the classic luxury of a high-end steakhouse in the comfort of your home. Featuring our flawlessly tender, sous vide prime rib cut into thick slabs, this elegant centerpiece is served alongside creamy mashed potatoes and vibrant, caramelized asparagus. It is a timeless, gourmet dinner that delivers professional-grade culinary results with minimal prep.
Preparation Instructions
Prime Rib & Potatoes
Prepare the Cuisine Solutions Prime Rib according to the package instructions.
Heat your prepared mashed potatoes until steaming and keep warm.
Once the prime rib has rested, cut it into four thick, steakhouse-style slices. Heat the au jus in a microwave-safe container.
Sauté the Asparagus
Melt the butter in a large skillet over medium-high heat.
Add the trimmed asparagus to the pan, tossing to coat them evenly in the melted butter. Season with salt and pepper.
Sprinkle the sugar evenly over the asparagus in the pan.
For the best flavor profile, always use butter instead of oil when cooking your asparagus. Adding a teaspoon of sugar to the pan while searing is a fantastic restaurant trick; it will help the asparagus to caramelize
Sear for 4–5 minutes, turning occasionally, until the spears are tender-crisp and beautifully caramelized. Add a teaspoon of cold butter to finish for shine.
Assemble the Plate
Place a generous scoop of hot mashed potatoes on each plate.
Lay a thick slice of the prime rib next to the potatoes.
Fan the freshly seared asparagus alongside the meat.
Serve immediately with the warm au jus and a side of prepared horseradish cream.