Elevate your menu offering with tender pork belly, simply seasoned and sous-vide cooked with precision time & temperature. This versatile protein will be sure to delight.
Take a few prep steps out of your kitchen’s hands. Offer premium pork products on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: Not recommended
Water Immersion: 130 minutes at 131°F
From Thawed
Conventional Oven: 35 minutes at 350°F
Water Immersion: 75 minutes at 131°F
Delicious with simple sides like veggies and baked or roasted potatoes. For something a little different, prepare an Asia-influenced meal by pairing it with crisp veggies and our Asian Style BBQ Sauce, or use for ramen.
Recipes:
Bao Buns (view recipe)
