Port Wine Sauce

Item #3840
port wine sauce in bowl

Port Wine Sauce

Item #3840

Our port wine sauce is your secret weapon to finishing a dish with sophistication and panache. We prepare this classic finishing sauce by precision-cooking port wine with aromatic vegetables to make a velvety smooth and rich glaze with extraordinary complexity and depth of flavor.


Item #3840

Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.

  • Conventional Oven: Preheat to 350°F
    From Frozen:
    50-60 minutes
    From Thawed:
    25-30 minutes

    Water Immersion:
    Preheat to 200°F
    From Frozen: 20-25 minutes
    From Thawed: 8-10 minutes


    From Frozen: 10-13 minutes
    From Thawed: 5-8 minutes

  • Spoon over roasts and steak for a masterful presentation. Excellent with many of our entrees, including our 72 Hour Short Ribs and Premium Sliced Top Sirloin.

port wine sauce on spoon


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