Our perfectly cooked gourmet octopus makes everything from appetizers, salads, and entrees easy and special. Tender and versatile, this flavorful protein can be reheated quickly in a skillet, deep fryer, grill, or water bath.
The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape.
From Thawed
Skillet: 4–5 minutes on medium heat
Deep Fryer: 3 minutes at 350°F
Grill: 5–6 minutes on medium-high heat
Serve with squid-ink pasta or slice thinly with oil, lemon juice, and capers for an elegant first course. Additionally, try it grilled whole over an open flame or breaded and fried for a crisp exterior and melt-in-your-mouth interior.
