Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
Item #721 869Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
Halibut cooked at perfect temperature with sun dried tomatoes and an olive oil emulsion sauce, using French cream. Fished in the North East Atlantic and Iceland.
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Référence: 721 869
CONSERVATION:
Vacuum packed
Store at: -18°C/-1°F
Shelf Life: 18 months
Shelf life after defrosting*: 7 days*Pouches closed hermetically and kept between 0 and +4°C
NUTRITIONAL VALUES (EN G/100G)*
Energy: 176 kcal / 744 kJ
Proteins: 9,70g
Lipids: 13,9g
Carbohydrates: 2,98g*Obtained by calculation
Nos Conseils De Remise En Oeuvre
Microwaves
Reheat the frozen halibut in the bag in the microwave at 900W for 5 minutes or 3 minutes once defrosted.
Water bath
Place the bag in the water bath at 60°C for 12 minutes for the frozen product or 20 minutes for the defrosted product.
Steam oven
Place the halibut in the steam oven for 20 minutes at 60C
Greenland Halibut in Olive Oil Emulsion and Candied Tomato Wedges
Référence: 721 869
Poids: 220g +/- 15g
Colisage: 25 pièces
Référence: 721 869
Poids: 220g +/- 15g
Colisage: 25 pièces
POUR PLUS D'INFORMATIONS
Votre Demande
Les + Produit
Votre Demande
Les + Produit
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- A soft texture
Beautiful candied tomato highlights
Minimum implementation tasty recipe
- A soft texture
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