Veal Blanquette

Item #729 802

Veal Blanquette

Blanquette de veau

A traditionnal recipe of veal « blanquette » with onions, carotts, Paris mushrooms. Cream origin France.

  • Référence: 729 802
    CONSERVATION:
    Vacuum packed
    Store at: -18°C/-1°F
    Shelf Life: 18 months
    Shelf life after defrosting*: 7 days

    *Pouches closed hermetically and kept between 0 and +4°C


    NUTRITIONAL VALUES (EN G/100G)*

    Energy: 204 kcal / 851 kJ
    Fat: 14,4g
    Carbohydrates: 2,57g
    Protein: 16,5g
    *Obtained by calculation


Nos Conseils De Remise En Oeuvre

Conventional Oven
Place the veal blanquette in a container in a conventional oven for 8 minutes frozen or 6 minutes frozen in a conventional oven at 180C.

Steam Oven
Place in a steam oven for 20-25 minutes at 70C.

Veal Blanquette

Reference: 729 802
Weight: 295g +/-10g
Packaging: 20 pouches


POUR PLUS D'INFORMATIONS
Votre Demande


Les + Produit
    • A true traditional recipe
      Very tender meat
      Sauce mixed with egg yolk

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