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How Tastes Are Made


February 9, 2024

Dr. Bruno Goussault, the Chief Scientist of the Culinary Research and Education Academy, celebrated his 82nd birthday at Cuisine Solutions’ (CUSI) 7th International Sous Vide Day (ISVD) on January 26th in Paris. Dr. Goussault pioneered the sous vide technique in France more than 50 years ago.

CUSI celebrating hosted four simultaneous celebrations in Washington D.C., Paris, France, Bangkok, Thailand, and Rio de Janeiro.

Among CUSI’s customers are Starbucks, Amtrak, KLM, and Hilton Hotels & Resorts. The inaugural South American party was hosted in Rio, by CUSI CEO Felipe Hasselmann and Chairman Stanislas Vilgrain.

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