Cuisine Solutions to Host Four International Sous Vide Day Events
Cuisine Solutions will host the seventh edition of International Sous Vide Day on January 26 with a series of culinary celebrations around the world. The event marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy). CREA is the education and consulting arm of Cuisine Solutions.
For this year’s events, Cuisine Solutions has announced it will host four exclusive celebrations, taking place in Paris, France, Washington D.C., Bangkok, Thailand and Rio de Janeiro, Brazil. At each, Michelin-starred chefs and industry leaders will gather to experience the artistry of the sous vide cooking method, first introduced by Dr. Goussault in 1971.