This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish.
Take a few prep steps out of your kitchen’s hands. Offer premium sauces on your menu that deliver in safety and flavor consistently and at scale with commercial orders.
From Frozen
Conventional Oven: 45-50 minutes at 350°F
Water Immersion: 50-60 minutes at 140°F
Microwave: 10-13 minutes (1100 watts)
From Thawed
Conventional Oven: 25-30 minutes at 350°F
Water Immersion: 40-45 minutes at 140°F
Microwave: 5-8 minutes (1100 watts)
A delicious sauce to complete any seafood dish. Try it with our seared salmon or poached octopus!
